This was a great idea and I want to give credit where it's due. I saw a pic on Facebook and followed the link. It was primalparent.com. They used peppers instead of bread - what an amazing paleo idea!
So, tonight I made these and they were a big hit! Here is how I did it:
I washed and cut up red and green peppers, into thirds. I fried up 2 12 oz packages of uncured bacon. I sliced up some little organic seedless cucumbers. I laid out portabello mushroom slices and shredded carrots, brown mustard, and a little nice cheese.
We loaded them up using one piece of red pepper and one piece of green pepper for the "bread." Wow! They were crunchy and SO GOOD!
So, it's summer and the sweet peppers are cheap and fresh from the garden. eat up!