Tuesday, January 17, 2012

Bacon in Salad is so Delicious


       I cooked up 24 oz of nitrite- and nitrate-free bacon tonight. That's a lot of bacon for 3 big salads. (Isaac's salad was mostly bacon.....lol)

 I cut up lots of cauliflower, two red peppers, a fresh pear, and an avocado. I added lots of organic spinach leaves and black sesame seeds.
 Olive oil and balsamic vinegar splashed in made for a beautiful, healthy dinner.....or so, I thought. That's what the pic shows.

  Ger added a big chicken breast, and some cheese made from grass-fed cow milk.

Bacon and avocado - 2 of my personal favorites! They go together like 2POOD and Kill Cliff.

 How about you? What are some of your favorite combinations?