Wednesday, July 8, 2015

Roasted Grafitti Eggplant and Green Beans

  I'm not a fan of rubbery purple eggplant but when I saw this Graffiti eggplant at the market, it looked….interesting.
So, I bought two and became a fan.
Here’s how:
I washed and cut the ends off one pound of fresh green beans.
I sliced two graffiti eggplants.
I put them on a big cookie pan and added 1 TBSP coconut oil. I rubbed them with my hands and spread them out.
I sprinkled them with hickory smoked sea salt, freshly ground black pepper, and minced garlic. That’s it.
I put them into a 450 degree oven for 25 minutes.
Don't eat the same thing all the time - you'll get bored. Branch out and get some different nutrients into the mix.