Saturday, June 14, 2014

Paleo Skillet Bananas



This easy recipe was a big hit after dinner. You just might have the ingredients right now!

I put 1 heaping TBSP coconut oil, 1 TBSP honey, and 1/2 tsp cinnamon into a skillet over medium-low heat and stirred until combined.

I sliced 4 large organic bananas into bite-size chunks and put them into the skillet.

I also added 1/4 cup unsweetened coconut. (We love the big chunky coconut chips)

I cooked the bananas, stirring and flipping, for 5-6 minutes.

Then, we ate it. Quickly. Next time, they said, make 5 or 6 bananas!

Congratulations, Ger, for taking first place at the Battle of Bluegrass!