This easy recipe was a big hit after dinner. You just might have the ingredients right now!
I put 1 heaping TBSP coconut oil, 1 TBSP honey, and 1/2 tsp cinnamon into a skillet over medium-low heat and stirred until combined.
I sliced 4 large organic bananas into bite-size chunks and put them into the skillet.
I also added 1/4 cup unsweetened coconut. (We love the big chunky coconut chips)
I cooked the bananas, stirring and flipping, for 5-6 minutes.
Then, we ate it. Quickly. Next time, they said, make 5 or 6 bananas!
