Monday, March 10, 2014

Sweet Potato Nutmeg Rounds

Oh, the joy of sweet potatoes!  Here's what I did tonight:

I peeled and sliced 4 big sweet potatoes. The slices were all about 1/2 inch thick.
I rubbed them in coconut oil and placed them on a baking sheet.
Next, I lightly sprinkled them with:
sea salt

I baked them in the oven at 350 degrees for 40 minutes.

Oh, this one is going to be around for a long time!!

The Sweet Potato Nutmeg Rounds paired very nicely with and I knew Ger and Cassie would be very hungry tonight after everyone's 14.2 scores going onto the leaderboard!
(There's also in the oven!)

Delicious Dinner!  We try to keep our cells working optimally around here. Eating PALEO keeps you from having confused biochemistry.