Monday, March 10, 2014

Sweet Potato Nutmeg Rounds



Oh, the joy of sweet potatoes!  Here's what I did tonight:

I peeled and sliced 4 big sweet potatoes. The slices were all about 1/2 inch thick.
I rubbed them in coconut oil and placed them on a baking sheet.
Next, I lightly sprinkled them with:
nutmeg
cinnamon
sea salt

I baked them in the oven at 350 degrees for 40 minutes.

Oh, this one is going to be around for a long time!!


The Sweet Potato Nutmeg Rounds paired very nicely with http://feedinggersasser.blogspot.com/2013/06/rotisserie-style-crock-pot-chicken.html and I knew Ger and Cassie would be very hungry tonight after everyone's 14.2 scores going onto the leaderboard!
(There's also http://feedinggersasser.blogspot.com/search?q=roasted+pineapple in the oven!)

Delicious Dinner!  We try to keep our cells working optimally around here. Eating PALEO keeps you from having confused biochemistry.