I was going to make salmon patties but I was in a big hurry and since smaller things cook faster, I made them small..... with a cookie scoop! It was fast, easy, and so tasty.
I put the following ingredients into a mixing bowl:
1 tsp dried mustard
1 TBSP minced garlic (you know I love garlicgold.com)
1 1/2 tsp smoked paprika
1 tsp Cherrywood Smoked Sea Salt (you know I love salttraders.com)
freshly ground black pepper, to taste
3 TBSP almond flour (not blanched)
(2 TBSP diced onion, optional)
I stirred all of that up.
I added 4 small cans of very nice salmon. (It's the equivalent of 2 15 oz cans) I poured the juice off as much as possible before adding the salmon to the mixing bowl.
I mixed this all up with my hands. I washed my hands and used a cookie scoop to make the little croquettes. I put them into a heated skillet with coconut oil. I browned them on both sides.
All this was done while the kale chips cooked in the oven. Perfect combination!