I made this side dish tonight to go with our pork chops. I got half of a nice healthy local farm pig yesterday so I'm pretty excited to be cooking some fine pork cuts along with all the trimmings!
Back to the apples.
I cored and sliced 6 organic red apples. I didn't peel them. I put them in a skillet along with:
1 TBSP coconut oil
1 tsp pasture butter
1/4 cup natural applesauce (with no added sugar - read the label...)
1 TBSP cinnamon
1/4 tsp nutmeg
3 TBSP water
I stirred now and then until the apples were tender.