Saturday, March 3, 2012

Turkey Burgers on Field Greens


So, after the WOD I did today, dinner had to be simple, yet healthy and colorful.
So, I rubbed coconut oil on some peeled organic carrots and roasted them in a 450 degree oven for 30 minutes.

These are Harvestland turkey burgers. They were cooked in a skillet with coconut oil and sprinkled generously with sea salt, pepper, turmeric, and lots of smoked paprika.

I put the turkey burger on field greens with fresh blueberries and just a splash of Garlic Gold Meyer Lemon Vinaigrette. I also had a few brazil nuts.  We loved this!

By the way, Ger got 88 on 12.2 today! That's not too shabby!