So, after the WOD I did today, dinner had to be simple, yet healthy and colorful.
So, I rubbed coconut oil on some peeled organic carrots and roasted them in a 450 degree oven for 30 minutes.
These are Harvestland turkey burgers. They were cooked in a skillet with coconut oil and sprinkled generously with sea salt, pepper, turmeric, and lots of smoked paprika.
I put the turkey burger on field greens with fresh blueberries and just a splash of Garlic Gold Meyer Lemon Vinaigrette. I also had a few brazil nuts. We loved this!
By the way, Ger got 88 on 12.2 today! That's not too shabby!