1/8 cup diced aged cheddar cheese from grass fed cow milk (surprising, huh? But, you get a lot of flavor for a little cheese)
1 red pepper, diced
1 yellow pepper, diced
1/8 cup red onion, diced
3 TBSP almond flour
1tsp garlic powder
They were cooked in the Pampered Chef grill pan, but a grill would be amazing, too.
In another skillet, I put 2 bunches of asparagus, a splash of chicken stock, a TBSP of Tropical Traditions Virgin Coconut Oil, and some garlic blend sea salt. They cooked until tender.
Progenex Cocoa Delight Bites were for dessert. You can find this recipe on here.