Friday, June 21, 2013

Paleo Mexican Dinner


Well, Ger was craving "something.... Mexican - Paleo" and this is what I did:

In a huge skillet, I browned 2 lbs of grass fed burger (cow, bison, llama, venison) in 1 TBSP of coconut oil. As soon as that started to brown I added:
1 small organic sweet onion, chopped
1 TBSP cumin
2 tsp oregano
1 tsp minced garlic
1 tsp Cherry Wood Smoked Sea Salt (or your favorite sea salt)
1/2 tsp red pepper
1  28 oz can of diced tomatoes (check label for no added sugar)
1  10 oz can Rotel diced tomatoes with lime juice and cilantro
1  4 oz can diced green chiles

I let it simmer a good long time.



I laid out artisan lettuce, avocados,  and limes. Everyone laid their favorite lettuces out on the plate and topped them with the grass fed Mexican mixture. Then we added thick slices of avocado and squeezed lots of fresh lime on the top.



It was as good as it looks in these photos. Make this one soon. You will be glad you did!