I popped them into a 350 degree oven for 20 minutes.
I took them out at this point and turned the oven up to 400 degrees. I put some KerryGold BallyShannon cheese on them with my cheese grater.
I know that cheese is dairy, and not paleo, but at least KerryGold is made from grass-fed cows. We love it. So, we aren't 100 paleo. Some days, you gotta' have some NICE cheese.
Anyway, then I put some little sweet cherry tomatoes, cut in half, on them and grated just a bit more cheese on top of that. The last thing was to shake some organic basil on them and pop them into the 400 degree oven for 6 minutes. That's it!
Isaac said he would have eaten them if they had pepperoni on them instead of tomatoes. I will try that for him soon!