Sunday, May 6, 2012

Paleo Salsa Kale



Take a big bunch of kale and wash and tear it, leaving the stems out.
 Put it all in a big pan with 2 TBSP olive oil and cook for a couple of minutes. The kale will get brighter green.
 Then add a cup or so of fresh salsa ( I like Jack's Special) and a little water.
 Put a lid on it and let it cook down for 10 minutes. Ready!

( This one is good for any day you need an easy side dish that's very tasty, and helps with lung function. We do team WODs at CrossFit Countdown on Sundays, so I need all the help I can get....)










We had our Salsa Kale alongside a recipe from paleomg.com called Chicken Enchilada Stew. You should click on over there and try it. it's fabulous! It cooks in a crock pot all day and you shred the chicken breasts right before you eat it.


We all wound up putting it all together, and hey, we were a day late for Cinca de Mayo, but that's ok. This meal is Ger Sasser approved!