Thursday, August 2, 2012

Spinach, Mushrooms, and Tomatoes

This was a lovely side dish skillet with the "Rosemary Pork Roast in a Crockpot." It's easy, healthy, and delicious.

I put 2 TBSP and 1/4 cup water in a big skillet. Then I put in a big container of sliced portobello mushrooms, some dried basil, and some Salt Traders Cherry Wood Smoked Sea Salt. I cooked this on medium heat for a few minutes.
I added a big can of organic diced tomatoes and a huge container of baby spinach. I had to put the spinach in a couple of handfuls at a time and then stir it in to wilt it.

That's it.
How many vitamins and nutrients are in this side dish? Plenty! So, boost your immune system and get strong. Eat your vegetables.