So, here's how Annette and Hannah made their salsa:
They put this into a blender, along with a medium-sized onion, chopped, 1/2 cup lime juice, 1/2 cup chopped fresh cilantro, 1 tsp granulated garlic, 1/2 tsp cumin powder, and sea salt and freshly ground pepper, to taste. (It could also go into a food processor.)
They blended to their desired consistency and put it in the refrigerator to chill.
Annette says, "Spices are really to taste, so you can add more or less according to your liking. You could also try taco seasoning mix, chili powder, red pepper flakes, cayenne pepper, or Super Lucas, a spice mix from Mexico. Just try a little at a time and taste test as you go, as it can get spicy quickly!"