Saturday, February 8, 2014

Bacon Hearts


I love bacon. So many people do. There's a lot of bacon-love in the world, and this is a good way to show the love.  I made bacon hearts like this:

I laid two pieces of bacon out in the shape of each heart. I put the thinnest ends at the bottom of the hearts and overlapped them just a little, working them into the heart shapes.  See?



I put them into a 400 degree oven for 15 minutes. When the time was up I turned the oven off and left them in there for a couple of minutes more.

Yum!    Next time, I'm going to cover them in dark chocolate.