Monday, October 1, 2012

Paleo Buffalo Chili


     
I cooked 2 lbs. ground buffalo meat in a skillet. (Mine came form Whole Foods, but they do have bison at Kroger, too.)  I put it into a stockpot, along with the following ingredients:

1/2 tsp sea salt
1/2 tsp freshly ground pepper
1 TBSP ground Chipotle Chili Pepper
1 tsp dried Cumin
1 tsp dried Oregano
2 tsp Garlic Powder

1 small red onion, diced
1 cup chicken stock
1 15 oz can organic Butternut Squash ( or roast it yourself, OR use a can of pumpkin)
2 28 oz cans organic diced tomatoes

I stirred and put the lid on. It cooked on medium heat for a couple of hours and I  stirred once in a while. We put a little bit of KerryGold Pasture Cheese on top.


It's spicy and really delicious! If it's too hot for you, adjust it when you prepare it, OR put avocado on top, to cut the heat.