Tuesday, April 3, 2012

Mahi Mahi and Peppers in Parchment Paper

I put Mahi Mahi, chopped red and yellow peppers,  sliced lemons, basil, Lemon Pepper, and a tsp of coconut oil in the parchment paper, and folded under around the edges, to seal in the steam. 

I put them on cookie sheets and into the oven at 350 degrees for 20 minutes. I did a couple with salmon. 

They were so easy and fantastic and clean-up was a breeze.  We ate them while we watched the big UK vs Kansas game. 
The Before picture.