This is a guest blog post from Minneli. I asked if she wanted to share with us and she was happy to do it. It sounds extremely easy! She says it's her go-to recipe when she doesn't have a chance to cook her veggies.
Minneli put all the ingredients into a bowl stirred it up.
1/3 cup tart ripe green mango
3/4 cup cucumbers
1/4 cup onions
1 small tomato, cut into chunks
1 1/2 oz Marukan rice wine vinegar (That's 3 TBSP. Also, not paleo, but any other vinegar will work; you could try apple cider vinegar)
sea salt, to taste
black pepper, to taste
Eat immediately or chill first.