Ah, summer. Ah, the bounty from a garden. Yellow squash is delicious either on the grill, or in a grill pan, like the photo above. This is a quick way to have yellow squash as a side dish.
I rubbed a little coconut oil on my grill pan and heated it up.
I washed, cut off the ends, and sliced 3 yellow squash.
I placed them into the grill pan in a single layer.
I brushed the top of them with Garlic Gold Oil with a silicone brush. (If you don't have Garlic Gold oil, you can brush them with olive oil and then sprinkle them with garlic powder) garlicgold.com.
I sprinkled them with smoked sea salt (salttraders.com) and freshly ground black pepper.
I cooked them until they were tender, flipping them now and then.
They were so good!
If you do this on the grill, run two skewers through 5 or 6 pieces so they will be easy to flip on the grill.
