I used to throw away the beet greens when I would make Balsamic Beets with Goat Cheese or Paleo Roasted Beets. Now we eat them. There’s no reason not to. Waste not, want not, right?
I washed the beet greens from two bunches of beets and cut off the stem.
I put the following ingredients into a skillet:
1 TBSP bacon grease (coconut oil works, too, but the bacon flavor is so good here)
2 TBSP bone broth
1 tsp Garlic Gold Nuggets
Cherry Wood Smoked Sea Salt and freshly ground black pepper, to taste
Over medium heat, I added the beet greens by the hand-full and stirred. As they cooked down, I added more. I did this very quickly, maybe 3-4 minutes.
Next time I make this, I’m going to add spinach leaves and a splash of balsamic vinegar.
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