Recipe Revisit from April 26, 2012
I melted some coconut oil in a big skillet, just enough to cover the bottom, and turned on the burner to medium.
I rinsed my orange roughy fillets.
As a side, we had Paleo Shiitake Mushrooms, fresh little tomatoes, and Paleo Broccoli Salad. Yummy.
Orange roughy is a great fish to eat if you don't like your fish very "fishy" because it won't make your kitchen smell fishy. It tastes so sweet!