Tuesday, September 1, 2015

Spaghetti Squash Baby Kale Chicken Marinara - yes, I'm working at the airport.


I'm sitting in the Oakland airport waiting to fly home and catching up on recipe posts. We've had such a great time and got to spend a lot of time with Ger! It was great that Cassie was here at the same time, too! The San Francisco Fire won their match against the LA Reign and move on to the playoffs on Sept 16. Ger and the Fire will play the Phoenix Rise again in Anaheim.

We especially enjoyed our dinner last night at the Walnut Creek Yacht Club. It's nowhere near water but the food was so perfect that it didn't matter at all. I had tender sea bass, Jack and Ger had the halibut and roasted beets, and Isaac had lobster mac n cheese. All of this was after oysters on the half-shell. We finished up with one creme brûlée for the 4 of us to share.

Now, it's time to get back to business, right? This new Spaghetti Squash Baby Kale Chicken Marinara is a perfect blend of clean ingredients that will fuel you up for all your many successes. For the recipe,  CLICK HERE