I made this cake exactly by "Dinah's Paleo Pear Cake" found in the January archive on this blog. (January 22nd) The only thing different was that I used 2 cups of frozen blueberries, still frozen, instead of cutting up pears at the very end. And, I left out the Valencia Orange Peel spice.
It was fast and easy. Yum! Blueberries are so good for us.
I recently made it with fresh blueberries. It was even better!
