Recipe Revisit from Tuesday, March 12, 2013
I've been thinking about Ger's upcoming trip to St. Louis for Outlaw camp with the bearded Rudy! Open 13.2, here he comes.
I've also been thinking about coming up with a side dish that I could always count on, even when I didn't have fresh vegetables in the house. This side dish fits that description and they were really good! We couldn't stop eating them until they were gone.
The first thing I did was cook 5-6 pieces of uncured bacon in a skillet. I laid it on paper towels and left the bacon grease in the skillet to fry the patties in.
I put the following ingredients into a bowl and stirred them up:
2 15 oz cans of pumpkin
4 pieces of uncured bacon, cooked and crumbled ( I know, I cooked 5.... I ate one!)
3 TBSP coconut flour (or 2 TBSP coconut flour and 1 TBSP arrowroot powder)
smoked sea salt (salttraders.com) and freshly ground pepper, to taste
Here are the ingredients before I stirred them up. (photo above)