Recipe Revisit from Sunday, November 25, 2012
You don't have to go out and spend big bucks for crab legs. They are easy to do at home! Yes, they are expensive at the grocery, but nothing like eating out. I make these for Isaac. He can crack through 2 lbs all by himself! (see why I make them at home???)
Ok. So, this is SO EASY. Buy a 2 lb package of frozen crab legs.
When the water is boiling, just put your frozen crab legs in there and put the lid back on.
You will probably need about a lb per person. (unless you're feeding Ger Sasser, OR Isaac Houston!)