Apple Chicken Sausage with Vegetables

I took a package of the nitrite-free apple chicken sausage, peeled the casings off, and sliced them.

I put them into a big skillet along with:

1 TBSP coconut oil

1/4 cup bone broth (or chicken stock)

2 organic green peppers, diced

3 zucchini, sliced

1/2 tsp smoked sea salt

1/4 tsp turmeric

1/4 tsp smoked paprika

1/4 tsp basil

freshly ground black pepper, to taste

I sautéd, stirring often until the vegetables were crisp-tender.

This is a fast and delicious skillet meal. It works perfectly when you are doing a meal prep session, and does well in containers up to 5 days. 

It's also easy to change up the vegetables in this recipe or add leftover vegetables that you may have on hand.