This Oyster Mushroom Blend is a skillet full of so many nutrients and it has a great time-saving trick. Do you see that container of Kale Salad? It has kale, carrots, and purple cabbage. Sure, you could eat it as a salad but you can also COOK it in this skillet recipe and you don't have to wash and chop all those things up. When you tell me you need quick and easy ideas, I've got your back. So, get some more mushrooms into your life, throw in a diced pepper, and check out this great paleo recipe for busy crossfit athletes right here: Read more
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