I like cooked radishes much better than thrown in a salad. Once I started throwing them into stir-fry or just sautéing them in butter I kept reading about how trendy this was. I hope you give them a try, whether you like them or not. Peeling them gives you less of that peppery bite. So does cooking them. You might be surprised just how good they can be!
Nutritionally, they are a powerhouse in the cruciferous family and carry all those cancer-protection nutrients. Seriously, check them out. Buttered Radishes Red Pepper and Kale: Read more
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