Showing posts with label Paleo Mahi Mahi. Show all posts
Showing posts with label Paleo Mahi Mahi. Show all posts

Tuesday, April 3, 2012

Mahi Mahi and Peppers in Parchment Paper

I put Mahi Mahi, chopped red and yellow peppers,  sliced lemons, basil, Lemon Pepper, and a tsp of coconut oil in the parchment paper, and folded under around the edges, to seal in the steam. 

I put them on cookie sheets and into the oven at 350 degrees for 20 minutes. I did a couple with salmon. 

They were so easy and fantastic and clean-up was a breeze.  We ate them while we watched the big UK vs Kansas game. 
The Before picture.